Quiche With Red Peppers and SpinachMartha Rose Shulman1472 ratings with an average rating of 5 out of 5 stars1,472About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Spicy Stir-Fried Tofu With Kale and Red PepperMartha Rose Shulman395 ratings with an average rating of 5 out of 5 stars39520 minutes
Puréed Tomato and Red Pepper SoupMartha Rose Shulman1073 ratings with an average rating of 5 out of 5 stars1,0731 hour
Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and MintMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4120 minutes
Roasted Pepper SauceMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars151About 30 minutes
Rainbow Quinoa TabboulehMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars23445 minutes
Stir-Fried Swiss Chard and Red PeppersMartha Rose Shulman374 ratings with an average rating of 5 out of 5 stars37420 minutes
Spinach and Red Pepper FrittataMartha Rose Shulman836 ratings with an average rating of 5 out of 5 stars8361 hour
Garlicky Red Chili Hot SauceMelissa Clark234 ratings with an average rating of 5 out of 5 stars23420 minutes
Stir-Fried Tofu and PeppersMartha Rose Shulman2054 ratings with an average rating of 5 out of 5 stars2,05430 minutes
MuhammaraMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars241About 10 minutes
Broccoli and Endive Salad With Feta and Red PeppersMartha Rose Shulman18 ratings with an average rating of 4 out of 5 stars1810 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark84 ratings with an average rating of 4 out of 5 stars84About an hour
Pureed Red Pepper and Potato SoupMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars241About 1 hour 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars1581 hour
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp373 ratings with an average rating of 4 out of 5 stars37320 minutes
Stir-Fried Coconut NoodlesMark Bittman313 ratings with an average rating of 4 out of 5 stars31345 minutes
Cabbage and Red Pepper GratinMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 20 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Red Bell Pepper-Walnut Dip (Muhammara)John Willoughby57 ratings with an average rating of 5 out of 5 stars575 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun61 ratings with an average rating of 4 out of 5 stars615 minutes
Gazpacho With Lobster And ShrimpMatt Lee, Ted Lee, Rebecca Charles37 ratings with an average rating of 3 out of 5 stars3725 minutes
Roasted Stuffed Red PeppersPilar Viladas, Delia Smith31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Spaghetti With Fried Eggs And Roasted PeppersAmanda Hesser, Arthur Schwartz27 ratings with an average rating of 4 out of 5 stars2730 minutes
Fruit Salsa With Chipotle PureeMark Bittman, Mark Miller5 ratings with an average rating of 4 out of 5 stars515 minutes
The Brasserie's GazpachoFlorence Fabricant, the Brasserie89 ratings with an average rating of 4 out of 5 stars8920 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Sea Scallop CevicheFlorence Fabricant, the Lenox Room39 ratings with an average rating of 4 out of 5 stars391 hour 30 minutes
Ecuadorean Shrimp CevicheMolly O'Neill, Patria79 ratings with an average rating of 4 out of 5 stars7945 minutes
Chicken Paillards With Fennel, Red Pepper and Apricot SaladMolly O'Neill17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus refrigeration
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill17 ratings with an average rating of 4 out of 5 stars1740 minutes
Fresh Corn SaladMolly O'Neill27 ratings with an average rating of 4 out of 5 stars272 hours 15 minutes
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating
Seared Salmon Fillets With Roasted Fennel And Balsamic LentilsDonna St. George, Jim Bressi23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Asparagus With Roasted Red Pepper SalsaMarian Burros7 ratings with an average rating of 3 out of 5 stars710 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes